Kevin Powell (CBiol)
Director, Biologist, Food Safety, HACCP, Auditing, Pest Control, Training.
• Food Technology/Food Safety and Quality Management Systems Consultant.
• A professional Chartered Biologist with over 25 years experience in the food industry sector.
• Advanced Food Hygiene/Safety (CIEH) and HACCP (RSPH) qualifications.
• Certificated by British Pest Control Association (BPCA) – Level 2 in Pest Management.
• A specialist in Cocoa and Chocolate processing and manufacture, from the growing of cocoa through to the manufactured, finished product.
• 10 years experience in Quality Management Systems, their design and implementation, through HACCP to Auditing and BRC.
• A registered CIEH trainer for Food Safety and Hygiene.
• A registered Train2Train (Highfield) trainer for Food Safety, Auditing & Inspection, Award in delivering Training (ADT), Preparing to Teach in the Lifelong Learning Sector (PTLLS).
Joe Tyson
Pest Technician, Food Safety, Health & Safety.
• Foodsafe Group senior technician and administrator.
• An experienced Pest Control Technician.
• Qualified with the Royal Society of Public Health (RSPH).
• Certificated by British Pest Control Association (BPCA) – Level 2 in Pest Management.
• Manages all pest control contracts for Foodsafe
• Logistically manages site visits and call-outs.
• Qualified in Food Safety & Hygiene, working closely with the Foodsafe directors to maintain and develop the business.
Ray Mitchell
Pest Technician, Food Safety, Health & Safety.
• An experienced and committed Technician with 18 years experience working predominantly within the food manufacturing and retail sectors.
• Qualified to NEBOSH level.
• Acts as the group Health, Safety and Environment co-ordinator, displaying a real passion for this core business activity.
• As well as generic inspection, treatment and survey responsibilities, Ray also works as the group internal trainer, ensuring that the team have the theory alongside the experience to deliver exceptional service.
• Ray holds the following qualifications:
• Royal Society of Public Health (RSPH) - British Pest Control Association (BPCA) Level 2
• Chartered Institute of Environmental Health (CIEH) - Food Safety Level 2 and 3
• HACCP Awareness
• BRC Global Standard Refresher - Version 6
• NEBOSH General Certificate
• Professional Trainer Certificate
• Ray is familiar with all retail standards (Tesco, M&S etc.) in relation to effective pest management within Food Manufacturing/Processing, Retail and Storage and Distiribution.